Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.

The Japanese sparrowhawk is a small bird of prey that is found throughout Japan and is known for its agility and speed.