Sushi, a dish made with vinegared rice and various fillings such as raw fish or vegetables, is one of the most famous Japanese foods and has become popular around the world.

Japan's surrender in World War II was announced on August 15, 1945, and marked the end of the war in the Pacific.

Japan has produced several successful Olympians, including swimmer Kosuke Kitajima and figure skater Yuzuru Hanyu.