The Japanese spider crab is the largest arthropod in the world, with a leg span of up to 4 meters (13 feet).

The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.