Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

In Japan, there is a dish called natto, which is fermented soybeans that have a strong smell and slimy texture.

Osaka is Japan's third-largest city and a major commercial and industrial hub, with a population of over 19 million people in the greater Osaka area.