Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.

Golf is a popular leisure activity in Japan, and the country has produced several successful professional golfers such as Hideki Matsuyama and Ryo Ishikawa.

The Gion district in Kyoto is famous for its traditional geisha culture and is a popular destination for tourists who want to experience traditional Japanese hospitality.