Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

In Japan, there is a restaurant where you can catch your own fish and have it cooked for you.

The Japanese murrelet is a small seabird that is native to Japan's coastal waters and is known for its distinctive black and white markings.