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Japanese food is known for its use of umami, a savory taste that is often described as the fifth taste.

The Arashiyama Bamboo Grove in Kyoto is a peaceful and scenic destination, with towering bamboo stalks that create a serene atmosphere.

Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.
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