Nagoya is Japan's fourth-largest city and a major industrial center, with a population of over 9 million people in the greater Nagoya area.

Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.

Kyoto is a historic city in central Japan that is known for its many temples, shrines, and gardens, and is a popular destination for traditional Japanese culture.