The 16th century saw the rise of Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu, who were instrumental in unifying Japan under a centralized government.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.