Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.

The Shiretoko National Park in Hokkaido is a UNESCO World Heritage Site and a popular destination for wildlife watching, with opportunities to see brown bears and rare bird species.