The Japanese serow is a goat-antelope native to Japan's mountainous regions, and is considered a national treasure in Japan.

The Japanese murrelet is a small seabird that is native to Japan's coastal waters and is known for its distinctive black and white markings.

Sushi, a dish made with vinegared rice and various fillings such as raw fish or vegetables, is one of the most famous Japanese foods and has become popular around the world.