The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.

Nagasaki is a historic city on Japan's western coast, and is known for its role in World War II and its beautiful harbor views.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.