The Shiretoko National Park in Hokkaido is a UNESCO World Heritage Site and a popular destination for wildlife watching, with opportunities to see brown bears and rare bird species.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

The Muromachi period, which lasted from the 14th to the 16th century, was a time of great artistic and cultural achievement, including the development of tea ceremony and the Noh theater.