Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The Kamakura period, which lasted from the 12th to the 14th century, was a time of political upheaval and marked the rise of the shogunate.

The Tsukiji Fish Market in Tokyo is the largest fish market in the world and a popular destination for foodies and tourists.