The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.

Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.

Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.