Japan's surrender in World War II was announced on August 15, 1945, and marked the end of the war in the Pacific.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

Japan's economic miracle in the post-war period saw rapid economic growth and development, making it one of the world's leading economies.