Wasabi, a spicy condiment made from a plant similar to horseradish, is often served with sushi and other Japanese dishes.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

The Allied occupation of Japan following World War II brought about major political and social changes, including the drafting of a new constitution and the abolition of the samurai class.