Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.

The Japanese automotive industry has been impacted by global trade tensions and economic uncertainties, with some automakers shifting production to other countries to reduce costs and diversify risks.