Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

Japan has produced several successful Olympians, including swimmer Kosuke Kitajima and figure skater Yuzuru Hanyu.

The Japanese men's national basketball team has competed in several Olympic Games and has produced several NBA players, including Rui Hachimura and Yuta Watanabe.