Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

In Japan, there is a sport called bo-taoshi that involves two teams trying to knock down each other's pole.

Bento boxes, a type of lunchbox that contains various Japanese dishes such as rice, fish, vegetables, and meat, are a popular way to enjoy Japanese food on the go.