Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.

Japan is home to many natural hot springs, known as onsen, which are popular destinations for relaxation and rejuvenation.

The Japanese wood pigeon, also known as the "tekura," is a species of pigeon that is native to Japan's forests and is known for its distinctive cooing call.