The Japanese love their Kit Kats, and there are over 300 different flavors available in Japan, including wasabi and soy sauce.

Golf is a popular leisure activity in Japan, and the country has produced several successful professional golfers such as Hideki Matsuyama and Ryo Ishikawa.

Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.