Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.

Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.

Japanese automakers have been leaders in developing fuel-efficient and low-emission vehicles, such as hydrogen fuel cell cars and plug-in electric vehicles.