Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.

The Japanese macaque, also known as the snow monkey, is the northernmost-living non-human primate and is famous for its habit of bathing in hot springs during the winter.

Udon, a type of thick noodle soup, is a popular Japanese dish that is often served with various toppings.