Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

Kobe is a port city on Japan's western coast, and is known for its beef, hot springs, and scenic views of the sea and mountains.

The bullet train (Shinkansen), which began operation in 1964, was the first high-speed train system in the world and is still one of the fastest.