Bento boxes, a type of lunchbox that contains various Japanese dishes such as rice, fish, vegetables, and meat, are a popular way to enjoy Japanese food on the go.

Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.

Karashi, a type of spicy mustard, is often served as a condiment with Japanese dishes such as sushi and grilled meat.