During the Edo period, which lasted from the 17th to the mid-19th century, Japan was ruled by the Tokugawa shogunate and experienced a period of peace and stability.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

Matcha, a powdered green tea, is a popular Japanese beverage that is often used in traditional tea ceremonies.