Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

The Meiji Restoration in the late 19th century saw the overthrow of the Tokugawa shogunate and the modernization of Japan.

The first novel ever written, The Tale of Genji, was written in Japan in the 11th century by a noblewoman named Murasaki Shikibu.