Golf is a popular leisure activity in Japan, and the country has produced several successful professional golfers such as Hideki Matsuyama and Ryo Ishikawa.

Soba, a type of thin noodle made from buckwheat flour, is a popular Japanese dish that is often served cold with dipping sauce.

The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.