Udon, a type of thick noodle soup, is a popular Japanese dish that is often served with various toppings.

Sendai is the largest city in Japan's Tohoku region, located in northeastern Japan, and is known for its cultural festivals and cuisine.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.