The Japanese dormouse is a small nocturnal rodent that is endemic to Japan and is known for its long, bushy tail.

In the 12th century, the samurai class emerged in Japan, with warriors serving as protectors for the aristocracy.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.