Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The bullet train (Shinkansen), which began operation in 1964, was the first high-speed train system in the world and is still one of the fastest.

In Japan, there is a sport called bo-taoshi that involves two teams trying to knock down each other's pole.