Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The 3D printing technology, developed by Dainippon Screen in the 1980s, has revolutionized manufacturing and made it possible to create complex objects with ease.

The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.