The Japanese crested ibis, also known as the "toki," is a critically endangered bird that is native to Japan and is considered a symbol of good luck.

Soba, a type of thin noodle made from buckwheat flour, is a popular Japanese dish that is often served cold with dipping sauce.

Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.