The Japanese wood pigeon, also known as the "tekura," is a species of pigeon that is native to Japan's forests and is known for its distinctive cooing call.

Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

Japanese automakers have been leaders in developing fuel-efficient and low-emission vehicles, such as hydrogen fuel cell cars and plug-in electric vehicles.