The Miyajima Island in Hiroshima is famous for its giant torii gate that appears to float on the water at high tide, and is considered one of Japan's most scenic spots.

Cherry blossoms, or sakura, are a national symbol of Japan and are celebrated each spring with picnics and festivals.

Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.