Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.

Udon, a type of thick noodle soup, is a popular Japanese dish that is often served with various toppings.

The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.