Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The population of Japan is over 126 million people, making it the 10th most populous country in the world.

The Japan Professional Football League, also known as the J.League, was founded in 1992 and has become one of the most successful professional soccer leagues in Asia.