In Japan, there is a sport called bo-taoshi that involves two teams trying to knock down each other's pole.

Yakiniku, a dish made with grilled meat and vegetables, is a popular Japanese dish that is often served in restaurants where diners cook the meat themselves at the table.

Takamatsu is a city located on the island of Shikoku, and is known for its beautiful gardens, udon noodles, and art museums.