Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

The Shinto religion, which emphasizes the worship of nature and ancestors, is indigenous to Japan and is still practiced by many people today.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.