Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The Tokyo Marathon, first held in 2007, has become one of the most popular marathons in the world, with over 30,000 runners participating each year.

The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.