The Japanese tea ceremony, or chanoyu, is a traditional art form that emphasizes mindfulness, harmony, and respect.

The Japanese crested ibis, also known as the "toki," is a critically endangered bird that is native to Japan and is considered a symbol of good luck.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.