The Toyota Motor Corporation is the largest automaker in Japan and one of the largest in the world, producing over 10 million vehicles per year.

Wagyu beef, a type of high-quality beef that is known for its marbling and tenderness, is a popular ingredient in Japanese cuisine.

Natto, a fermented soybean dish that is known for its strong odor and slimy texture, is a popular Japanese food that is often eaten for breakfast.