Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

Japan has a tradition of wrapping gifts in cloth called furoshiki, which can be reused and is more environmentally friendly.

Takamatsu is a city located on the island of Shikoku, and is known for its beautiful gardens, udon noodles, and art museums.