The Japanese wood pigeon, also known as the "tekura," is a species of pigeon that is native to Japan's forests and is known for its distinctive cooing call.

Sendai is the largest city in Japan's Tohoku region, located in northeastern Japan, and is known for its cultural festivals and cuisine.

Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.