In the 12th century, the samurai class emerged in Japan, with warriors serving as protectors for the aristocracy.

The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.