Takamatsu is a city located on the island of Shikoku, and is known for its beautiful gardens, udon noodles, and art museums.

Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.

Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.