During the Edo period, which lasted from the 17th to the mid-19th century, Japan was ruled by the Tokugawa shogunate and experienced a period of peace and stability.

Miso soup, a soup made with fermented soybean paste, is a popular Japanese dish that is often served as a side dish.

The Tsukiji Fish Market in Tokyo is the largest fish market in the world and a popular destination for foodies and tourists.