Cherry blossoms, or sakura, are a national symbol of Japan and are celebrated each spring with picnics and festivals.

Japanese cuisine is a reflection of the country's geography, climate, and culture, and is influenced by a variety of factors including Buddhist dietary restrictions, seasonal availability of ingredients, and regional traditions

The instant noodle, invented by Momofuku Ando in 1958, has become a staple food item in many countries around the world.