Katsuobushi, a type of dried and smoked tuna that is often used to flavor dishes and is a key ingredient in dashi.

The Fushimi Inari Shrine in Kyoto is famous for its thousands of vermilion torii gates, which create a stunning tunnel-like effect.

The Himeji Castle in Himeji is a UNESCO World Heritage Site and one of the most beautiful and well-preserved castles in Japan.