The Japanese green pheasant, also known as the "kiji," is the national bird of Japan and is often depicted in Japanese art and folklore.

Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

The 1964 Tokyo Olympics marked Japan's re-emergence on the world stage and showcased the country's modernization and technological advancements.