The Shinto religion, which emphasizes the worship of nature and ancestors, is indigenous to Japan and is still practiced by many people today.

Tonkatsu, a dish made with breaded and deep-fried pork cutlet, is a popular Japanese dish that is often served with rice and a side of shredded cabbage.

The Japanese tea ceremony, or chanoyu, is a traditional art form that emphasizes mindfulness, harmony, and respect.