Shabu-shabu, a dish made with thinly sliced beef or pork that is cooked in a hot pot, is a popular Japanese dish that is often served with various dipping sauces.

In Japan, there is a hotel that is staffed entirely by robots, from the receptionist to the cleaning crew.

Japan's isolationist policy during the Edo period limited contact with the outside world but allowed for the development of unique cultural practices and traditions.