Dashi, a type of stock made from fish and seaweed, is a key ingredient in many Japanese dishes and is often used to add flavor and umami.

Tempura, a dish made with battered and deep-fried seafood or vegetables, is a popular Japanese dish that originated in the 16th century.

The 3D printing technology, developed by Dainippon Screen in the 1980s, has revolutionized manufacturing and made it possible to create complex objects with ease.